Chickpea puree with sesame paste (Tahini) and lemon juice.

Chickpea puree with hot pepper, parsley, sesame paste (Tahini) and lemon juice.

Strained yogurt, oregano and dry spices, topped with fresh tomato, onion and olive oil.

Grilled aubergine puree mixed with sesame paste (Tahini) and lemon juice.

Grilled aubergine mixed with sweet bell peppers, garlic, finely chopped onion and parsley, dressed with pomegranate
molasses, lemon juice and olive oil.

Fried aubergine baked with tomato, onion, garlic, chickpeas and spices.

Lettuce, tomato, cucumber, onion, radish, pomegranate seeds and toasted pieces of Lebanese bread, served with Al-Sultan sauce dressing.

Parsley salad with tomato, crushed wheat, onion, fresh mint, lemon juice and olive oil dressing.

Wine leaves filled with rice, tomato, parsley, mint and onion, cooked in olive oil with lemon juice.

Strained yogurt with a hint of garlic and dry thyme, served with olive oil.

Strained yogurt, mixed with fresh tomato, dry mint leaves, onion, dry thyme, served with extra virgin olive oil dressing and black olive paste.

Traditional Lebanese dish, made with layers of toasted Vermicelli, fresh yogurt with hint of garlic and topped with garlic butter prawns, garnished with mixed fried nuts.

Hummus topped with lamb and beef Shawarma.

Hummus topped with fried diced lamb and pine nuts.

6 pieces of authentic Lebanese falafel made from ground chickpeas, mixed with fine herbs and spices, served with tahini sauce.

5 pieces of deep-fried traditional Lebanese meatballs filled with sautéed minced lamb and beef, onion and pine nuts.

Seasoned chicken liver cooked in olive oil with spices, dressed with pomegranate molasses.

Traditional Lebanese style sausages mildly hot and spicy.

6 pieces of charcoal-grilled marinated chicken wings, served with garlic sauce.

Thin layer of Lebanese bread filled with seasoned minced lamb and beef, Tahini sauce, pomegranate molasses and grilled on charcoal.

Shawarma coocked in Tahini and orange juice, caramelised onion and pine nuts.

Grilled Halloumi Cheese.

Platter for one €20.95 - Vegetarian | Vegan Platter for one €18.95

Tabbouleh, Hummus, Moutabal Baba Ghanouj, Falafel, Fatayer Spinach, Sambousek Lahme and Sambousek Jibne (1 piece each) 1 skewer of Kafta Meshwi, 1 chicken wing, 2 pieces of Shish Taouk or Sheikh Al Mahshi

Parsley salad with tomato, crushed wheat, onion, fresh mint, lemon juice and olive oil dressing.

Lettuce, tomato, cucumber, onion, radish, pomegranate seeds and toasted pieces of Lebanese bread, served with Al-Sultan sauce dressing.

Selection of traditional Lebanese pastries filled with nuts